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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 lbs red snapper fillets |
1/4 cup onion, grated |
2 tablespoons orange juice |
2 tablespoons lemon juice |
2 teaspoons orange rind, grated |
1/2 teaspoon salt |
1/8 teaspoon nutmeg |
Directions:
1. Thaw fillets if frozen. 2. Cut fish into 6 portions. 3. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches. 4. Combine onion, orange and lemon juice, ornage rind, and salt. 5. Pour over fish; cover and place in refrigerator to marinate 30 minutes. 6. Sprinkle fish with nutmeg and pepper. 7. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork. |
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