 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
Ingredients:
2 cups superfine sugar |
3 cups water |
2 46-ounce cans blended orange and grapefruit juice |
1 1/2 cups lime juice |
1 1/2 quarts ginger ale |
16 ice cubes |
Directions:
1. Combine sugar and water in a saucepan and cook over low heat, stirring constantly until the sugar is dissolved. Cool. Combine the sugar syrup with the fruit juices and pour over ice cubes in a punch bowl. Add the ginger ale and serve at once in 8-ounce goblets.
|
|