Floribbean Grilled Soft-Shell Crabs with Black Bean Salsa |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/4 cup fresh lime juice |
1/4 cup olive oil |
1 garlic clove, pressed |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground pepper |
1/2 teaspoon ground cumin |
8 soft-shell crabs, dressed |
1 (15 1/4-ounce) can whole kernel corn, drained |
1 (15-ounce) can black beans, rinsed and drained |
2 medium tomatoes, seeded and chopped |
1/2 purple onion, chopped |
2 tablespoons chopped fresh cilantro |
Directions:
1. Combine first 6 ingredients. Pour half of mixture over crabs; cover and chill at least 1 hour.
2. Combine remaining marinade mixture, corn, and next 4 ingredients; cover and chill.
3. Remove crabs from marinade, discarding marinade. Grill crabs over medium-high heat (350° to 400°), without lid, 2 minutes on each side or until done. Serve hot or at room temperature with black bean salsa.
|
|