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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 25 |
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Colorful and crunchy, this crowd-pleasing salad can be made a day in advance. Everyone likes little zip in itâs creamy dressing. Sometimes I add diced green and red pepper to the mixture or throw in a little celery. âDenise Elder Hanover, Ontario Ingredients:
6 cups fresh broccoli florets |
6 cups fresh cauliflowerets |
3 medium red onions, halved and sliced |
2 cups mayonnaise |
1 cup (8 ounces) sour cream |
1/4 cup packed brown sugar |
1/4 cup cider vinegar |
1 tablespoon worcestershire sauce |
3 teaspoons dill weed |
2 teaspoons salt |
dash louisiana-style hot sauce |
Directions:
1. In a large bowl, combine the broccoli, cauliflower and onions. In another large bowl, combine the remaining ingredients. Pour over vegetables; toss to coat. Cover and refrigerate for 4 hours before serving. Yield: 25 servings (2/3 cup each).
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