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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
5 ounces sugar |
5 ounces butter |
1 1/2 ounces honey |
1 3/4 ounces whipping cream |
6 ounces almonds, finely chopped |
1 -ounce candied orange rind, chopped |
3/4 -ounce bread flour |
1/2 -ounce vanilla |
1/4 -ounce salt |
pastry cream, optional, see cook's note |
melted chocolate, optional, see cook's note |
Directions:
1. Preheat oven to 400 degrees F.
2. Combine the sugar, butter, honey, and whipping cream in a saucepan. Bring ingredients to a boil. Remove from heat and add the almonds, candied orange rind, bread flour, vanilla, and salt. Mix all ingredients.
3. Spoon mixture by tablespoons, 3 inches apart, onto a greased or paper-lined pan.
4. Bake for 10 minutes. Roll cooled Florentines into desired shapes.
5. *Cooks Note: Chef Rosier suggests filling Florentines with pastry cream and dipping the tips in chocolate.
6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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