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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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You'll come away satisfied after spooning into a bowl of this fresh-tasting soup. It's chock-full of delicious ingredients, assures Joan Clements from Wheatland, Indiana. Ingredients:
1/2 cup chopped green pepper |
1/2 cup chopped onion |
1 teaspoon olive oil |
1 garlic clove, minced |
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained |
1-1/2 cups water |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
1 teaspoon chicken bouillon granules |
1/4 teaspoon pepper |
3/4 cup uncooked medium egg noodles |
1 package (10 ounces) frozen chopped spinach, thawed |
Directions:
1. In a saucepan, saute green pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes, water, basil, bouillon and pepper; bring to a boil. Stir in noodles; reduce heat. Simmer for 10 minutes. Add spinach; cook until noodles are tender. Yield: 5 servings.
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