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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A low carb brunch item that everyone, even non-dieters, will love. Ingredients:
4 eggs |
1 1/2 cups heavy whipping cream |
10 ounces frozen chopped spinach, thawed & drained thoroughly |
1/2 cup grated parmesan cheese |
1 cup diced swiss cheese |
1 cup chopped cooked ham (or 1/2 cup crumbled cooked bacon) |
1/2 teaspoon salt |
Directions:
1. Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
2. Pour into a greased (I use non-stick spray) pie/quiche pan.
3. Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
4. Let stand 10 minutes before serving.
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