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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 (1-lb., 4-oz.) package refrigerated potato slices |
6 cups water |
1 tablespoon salt |
1 (12-oz.) package frozen chopped spinach, thawed |
3/4 teaspoon pepper |
8 bacon slices, cooked and crumbled |
1 (3-oz.) package cream cheese, softened |
3/4 cup sour cream |
1 cup (4 oz.) shredded sharp cheddar cheese |
Directions:
1. Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; reduce heat, and simmer 8 minutes or until potatoes are tender. Drain and set aside.
2. Drain spinach well, pressing between paper towels.
3. Spread half of potatoes in a lightly greased, shallow 11- x 7-inch baking dish; sprinkle evenly with half of pepper. Spread spinach over potatoes; sprinkle with bacon. Top with remaining potatoes and remaining pepper.
4. Stir together cream cheese and sour cream. Dollop cream cheese mixture evenly over potatoes; sprinkle with shredded cheese.
5. Bake at 400° for 25 to 30 minutes or until golden and bubbly.
6. Note: For testing purposes only, we used Simply Potatoes Homestyle Slices.
7. To lighten: Substitute turkey bacon for bacon, or reduce the amount of regular bacon; use reduced-fat cream cheese and sour cream.
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