Florentine Multi-Layered Pie |
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Prep Time: 12 Minutes Cook Time: 40 Minutes |
Ready In: 52 Minutes Servings: 6 |
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This is a great recipe to use to energize your holidays with eggs!! This recipe came from Get Cracking - A package of Old Cheddar Cheese, thinly sliced can be substituted for the Swiss cheese if preferred. Ingredients:
1/4 cup chopped onion |
1 garlic clove, minced |
1 tablespoon butter |
1 (10 ounce) package fresh spinach, rinsed and stems removed |
3 eggs |
1 egg, separated |
1 (9 inch) pastry for double-crust pie |
1/2 lb thinly sliced cooked ham or 1/2 lb cooked turkey |
1 red pepper, cut in strips |
1 (200 g) package swiss cheese, sliced |
Directions:
1. Preheat oven to 400°F In large skillet, sauté onion and garlic in butter until soft. Add spinach, cover and cook just until spinach wilts. Drain very well and set side.
2. Whisk together 3 eggs and 1 egg white. Line a 9-inch pie plate with pastry. Layer half the meat, red pepper, cheese and spinach; cover with half the beaten egg mixture. Repeat layers, pouring remaining egg mixture over top.
3. Cover with pastry; seal and crimp the edges. Brush top with remaining egg yolk blended with a bit of water; slit surface. Bake pie on cookie sheet 30- 35 minutes, or until golden. Serve warm or cool.
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