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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a really really simple frittata recipe from Good Housekeeping that takes minimal prep time and is a super fast healthy main dish. I'm posting it here so I don't lose it, but I'm sure that everyone else will enjoy it as well! Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
4 large eggs |
4 large egg whites |
2 green onions, thinly sliced |
1/4 cup crumbled feta cheese |
3/4 cup shredded part-skim mozzarella cheese (3 ounces) |
salt |
1 tablespoon olive oil |
1 cup cherry tomatoes or 1 cup grape tomatoes or 1 cup seeded tomato |
Directions:
1. Preheat broiler. In large bowl, with fork, mix spinach, eggs, egg whites, green onions, feta, 1/2 cup mozzarella, and 1/4 teaspoon salt until well blended.
2. In broiler-safe nonstick 10-inch skillet, heat oil over medium heat . Pour egg mixture into skillet; arrange tomatoes on top, pushing some down. Cover skillet and cook frittata 5 to 6 minutes or until egg mixture is just set around edge.
3. Place skillet in broiler 5 to 6 inches from source of heat and broil frittata 4 to 5 minutes or until just set in center. Sprinkle with remaining 1/4 cup mozzarella; broil about 1 minute longer or until cheese melts.
4. To serve, loosen frittata from skillet. Leave frittata in skillet or slide onto warm platter; cut into wedges.
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