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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 20 |
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Another great advertisement recipe from the mid-70's. Great for on-the-go eating or for a brunch. Lovely shape is impressive to guests. Make without the bacon for a vegetarian version, or use a soy protein substitute to keep the basic flavor. Ingredients:
3 eggs, slightly beaten |
2/3 cup flour |
1/2 teaspoon salt |
1 cup milk |
1 1/2 cups sharp cheddar cheese, shredded |
3 tablespoons flour |
3 eggs, slightly beaten |
2/3 cup mayonnaise |
1 (10 ounce) package frozen chopped spinach, thawed, drained |
1 (4 ounce) can mushrooms, drained |
6 slices bacon, cooked crisply and crumbled |
1/2 teaspoon salt |
1 dash pepper |
Directions:
1. Combine 3 eggs, 2/3 C flour, 1/2 t salt, and 1 cup milk.
2. Beat until smooth.
3. Let stand 30 minutes.
4. Preheat oven to 350 degrees.
5. Combine remaining ingredients in another bowl.
6. Pour 2 T rested batter into hot, lightly greased 8-inch skillet.
7. Cook on one side only, until underside is lightly browned.
8. Fit crepes into greased muffin pan creating a ruffly edge.
9. Fill wth spinach stuffing.
10. Bake for 40 minutes or until filling is set and crepes nicely browned.
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