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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Food & Wine. Wine: There's nothing like a great steak to showcase a special, and if possible older, Barolo or Barbaresco. Made from the nebbiolo grape, these wines develop fabulously complex dried cherry, eucalyptus, floral, and truffle flavors along with a silky texture. Both have power to spare, but Barbaresco is more elegant. Ingredients:
2 (2 lb) beef t-bone steaks, 1 1/2 inches thick |
1 tablespoon olive oil |
2 teaspoons salt |
1/2 teaspoon fresh ground black pepper |
lemon wedge, for serving |
Directions:
1. Light the grill. Rub the steaks with the oil and sprinkle with the salt and pepper.
2. Grill the steaks over high heat for 6 minutes.
3. Turn and cook until done to your taste, about 6 minutes longer for rare. Serve with lemon wedges.
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