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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Simple, and Tasty I ADORE kidney beans Ingredients:
4 slices bacon, chopped |
3 garlic cloves, minced |
1 medium onion, chopped |
1 (14 ounce) can chopped spinach, drained |
3 (14 1/2 ounce) cans chicken broth |
1 (15 ounce) cannellini beans, rinsed and drained |
1 (15 ounce) red kidney beans, rinsed and drained |
1 (15 ounce) dark red kidney beans, rinsed and drained |
1/2 cup sun-dried tomato, cut into thin strips |
1 teaspoon dried basil |
shredded parmesan cheese |
Directions:
1. Brown bacon over high heat in a large stockpot, about 8 minutes. Add garlic, and onion, saute about 6 minutes. Add spinach, saute 2 minutes, mixing in browned bits. Add beans and all remaining ingredients. Simmer 10 minutes. Garnish with parmesan if desired.
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