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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Spinach, artichoke hearts, and two cheeses blend beautifully in this hot appetizer. Roasted garlic bagel chips were our favorite dippers. Ingredients:
1 (10-ounce) package frozen chopped spinach, thawed |
2 (6 1/2-ounce) jars marinated artichoke hearts, drained and chopped |
1 1/2 (8-ounce) packages cream cheese, softened |
1 cup freshly shredded parmesan cheese |
1/2 cup mayonnaise |
3 large garlic cloves, pressed |
2 tablespoons lemon juice |
1 1/2 cups french breadcrumbs (homemade) (see note) |
2 tablespoons butter or margarine, melted |
Directions:
1. Drain spinach; press between layers of paper towels to remove excess moisture.
2. Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well. Spoon into a lightly greased 11 x 7 baking dish. Combine breadcrumbs and butter; sprinkle over spinach mixture.
3. Bake, uncovered, at 375° for 25 minutes. Serve with assorted crackers, bagel chips, or breadsticks.
4. Note: To get 1 1/2 cups French breadcrumbs, tear off a piece of a baguette. Pulse in a food processor until coarse crumbs form. Measure crumbs, tear off another chunk, and repeat procedure until you get 1 1/2 cups.
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