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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Quick and easy artichoke dip that is great for any party Ingredients:
1 (10-ounce) package frozen chopped spinach, thawed |
2 (6 1/2 –ounce) jars marinated artichoke hearts, drained and chopped |
1 1/2 (8-ounce) packages cream cheese, softened |
1 cup freshly shredded parmesan cheese |
1/2 cup mayonnaise |
3 large garlic cloves, pressed |
2 t. lemon juice |
1 1/2 cups french breadcrumbs (homemade from baguette) |
2 t. butter or margarine, melted (could substitute olive oil) |
Directions:
1. Drain spinach; press between layers of paper towels to remove excess moisture.
2. Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well.
3. Spoon into a lightly greased 11” x 7” baking dish.
4. Combine crumbs and butter; sprinkle over spinach mixture.
5. Bake, uncovered, at 375deg for 25 minutes.
6. Serve with assorted crackers, bagel chips, or breadsticks. Yield: 4 cups.
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