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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
10 ounces frozen spinach, chopped |
12 ounces artichoke hearts, marinated |
3 cloves garlic, minces |
1/2 cup mayonnaise |
12 ounces cream cheese, softened |
2 tablespoons lemon juice |
1 cup parmesan cheese, grated |
1 1/2 cups fine breadcrumbs, dry |
Directions:
1. Thaw and drain spinach; press between layers of paper towels.
2. Drain and chop artichoke hearts.
3. Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.
4. Spoon into a lightly greased 11 x 7 baking dish; sprinkle with breadcrumbs.
5. Bake at 375 for 25 minutes, and serve with crackers or breadsticks.
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