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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Go out to the garden, the flower garden that is, and get some ingredients for this delicious meal!!! Ingredients:
10 flour tortillas, deep fried |
4 cups pinto beans, cooked and mashed (i used canned) |
1/2 cup nasturtium leaves, chopped |
1 cup tomato, chopped |
2 avocados, sliced |
1/2 cup black olives, pitted and chopped |
1 cup carrot, grated |
2 cups cheddar cheese, grated |
1/2 cup hot sauce |
1 cup nasturtium petals |
Directions:
1. Assemble ingredients on tortillas in layers, starting with mashed beans and ending with flowers.
2. Add hot sauce to taste.
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