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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Went looking for interesting strawberry recipes for the Strawberry recipe swap and opened a new magazine and these popped out at me! The pic looks de-liteful and that is what they are, lite and better for you! Ingredients:
1/2 cup sliced strawberry (or cantaloupe balls) |
1/2 cup boiling water |
1 (3 1/2 ounce) package jello strawberry flavor low calorie sugar-free jello (or orange) |
1/2 cup cold water |
3/4 cup ice cube |
1 cup thawed cool whip lite, divided |
6 tablespoons thawed cool whip lite, divided |
Directions:
1. Divide strawberries (or cantaloupe) between 6 tall dessert glasses.
2. Stir boiling water into dry jello in medium bowl at least 2 minutes til completely dissolved.
3. Add cold water and ice cubes, strring until ice is completely melted.
4. Remove 3/4 cup jello and pour evenly over berries.
5. Refrigerate 20 minutes or until jello is set but not firm.
6. Add 1 cup cool whip to remaining jello.
7. Stir with gently wire whisk til well blended.
8. Spoon evenly over jello.
9. Refrigerate 1 hour or until firm.
10. Top each parfait with 1 TBS cool whip just before serving.
11. Store leftovers in the refrigerator.
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