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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Sandra Lee Ingredients:
1 ounce citrus-infused vodka (smirnoff) |
3/4 ounce unsweetened pineapple juice |
3/4 ounce cranberry juice |
1/2 ounce coconut rum |
prepared sweet-and-sour mix, a splash |
ice cube |
Directions:
1. In a cocktail shaker, combine vodka, pineapple juice, cranberry juice, rum, and sweet-and-sour mix.
2. Add ice; cover and shake until very cold.
3. Strain into a chilled martini glass.
4. Garnish with coconut pieces and cranberries.
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