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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a recipe I always use when I grill chicken with my dad. I recommend using a Flip Flop Charcoal Grill, but a regular charcoal or gas grill will work just fine. Ingredients:
6 -9 ounces beer |
6 tablespoons butter |
1 teaspoon vinegar |
2 -4 lbs bone-in chicken pieces (i use leg quarters) |
salt |
Directions:
1. In a small sauce pan, combine beer, butter and vinegar. Heat until butter is melted.
2. Spray grill with nonstick cooking spray.
3. Arrange chicken on grill, bone side down.
4. Grill for 1 hour 15 minutes (or until cooked through), flipping chicken every 10 minutes.
5. Every time chicken is flipped, brush chicken with beer/butter mixture.
6. Sprinkle with salt 3-4 times while grilling.
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