Fleur's Chocolate Chunkies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 20 |
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Ingredients:
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
pinch salt |
1 cup softened butter |
2/3 cup sugar |
3/4 cup brown sugar |
2 teaspoons vanilla extract |
2 eggs |
2 cups bittersweet chocolate chunks |
Directions:
1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda and salt in small bowl. Using a hand-held electric beater, cream butter and sugars for 5 minutes. Add vanilla extract and eggs, 1 at a time, until well incorporated. Stir in the flour mixture until well combined. Gently fold in the chocolate chunks.
3. Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.
4. Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy.
5. Remove from oven and let cool on the cookie sheet.
6. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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