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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
36 steamed jumbo fresh shrimp |
6 avocados, cut into wedges |
2 grapefruit, sectioned |
1 (11-ounce) can mandarin orange sections, drained |
12 cherry tomatoes |
1 head red leaf lettuce |
rémoulade sauce |
Directions:
1. Peel shrimp; devein, if desired.
2. Arrange shrimp and next 4 ingredients on lettuce-lined plates; serve with Rémoulade Sauce.
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