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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 7 |
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Ingredients:
4 lbs lean stewing beef |
2 lbs large onions, chopped |
1/2 cup flour |
1/2 cup sunflower oil |
6 garlic cloves, crushed |
1 tablespoon salt |
3 tablespoons brown sugar |
1/4 cup wine vinegar |
1/2 cup chopped parsley |
2 teaspoons thyme |
ground pepper |
24 ounces beef broth, kept hot |
24 ounces beer |
Directions:
1. Preheat oven at 325 F degrees.
2. Cut stew meat into rather small pieces and roll lightly into the flour.
3. Heat oil, then stir fry meat, a little at a time, until golden.
4. Do the same with onion and garlic, adding more oil if needed.
5. Place everything in a 6-8 quart deep pan, adding the brown sugar, 2 tablespoons of vinegar, parsley, thyme, salt and pepper.
6. Mix.
7. Add hot broth and beer.
8. Cover and bake for 2 hours.
9. Remove pan from the oven, place it on the stove over medium fire, add balance of vinegar and bring sauce to boiling.
10. Cover and cook for 15 minutes longer.
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