 |
Prep Time: 0 Minutes Cook Time: 105 Minutes |
Ready In: 105 Minutes Servings: 6 |
|
From Celticevergreen at recipezaar, we are told this recipe is used by Pivovar U Pleku restaurant near Prague in the Czech Republic. Truly an intriguing mixture of flavors here. Ingredients:
2 pounds beef, cubed |
3/4 cup vegetable oil |
4 medium onions, chopped |
2 cloves garlic, minced |
1/2 cup flour |
1 pound tomatoes, diced |
1/2 cup dark beer |
2 teaspoons salt |
2 teaspoons hot paprika |
2 tablespoons sweet paprika |
1/8 teaspoon marjoram |
zest of 1 lemon |
Directions:
1. Brown onions and garlic in oil, then brown the beef cubes.
2. Add flour and stir for 1 minute.
3. This will make a roux.
4. Add tomatoes and beer.
5. Mix well.
6. Add remaining ingredients.
7. Simmer gently until beef is tender, about 1 1/2 hours.
8. Serve with dumplings OR over rice or mashed potatoes.
|
|