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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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According to the old newspaper clipping I have from my grandmother's recipe box, this recipe is the goulash served at the Pivovar U Pleku Brewpub restaurant near Prague, Czech Republic. Ingredients:
2 lbs beef, cubed |
1/4 cup vegetable oil |
4 medium onions, chopped |
2 garlic cloves, minced |
1/2 cup flour |
1 lb tomato, diced |
1/2 cup dark beer |
2 teaspoons salt |
2 teaspoons hot paprika |
2 tablespoons sweet paprika |
1/8 teaspoon marjoram |
1 lemon, zest of |
Directions:
1. Brown the onions and garlic in the fat, then brown the beef.
2. Add flour and make a roux. (I have reduced the amount of oil so you may need a lot less flour to make a roux).
3. Add tomatoes and beer. Stir then add remaining ingredients.
4. Simmer gently until beef is tender (about 1 1/2 hours).
5. Serve with dumplings or over rice or mashed potatoes.
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