Flecked Sour Cream Corn Bread |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cornbread with a little hint of dill Ingredients:
1 cup all purpose bread |
1 cup cornmeal |
1 tbsp dill |
1/2 tsp paprika |
1 tbsp baking powder |
1/2 tsp salt |
1-1/2 cup sour cream |
2 large eggs |
Directions:
1. Preheat oven to 400F.
2. Grease an 8-inch square pan.
3. Combine all the dry ingredients together in a med. bowl.
4. Beat sour cream and eggs together in a separate bowl and stir into dry ingredients.
5. Spoon into baking pan and bake for 20 minutes, or until bread is brown around all the edges.
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