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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I used organic, cage-free eggs and topped with mixed berries and walnuts to make these even more tasty & healthy. Ingredients:
1/2 cup egg beaters egg substitute or 2 eggs |
3 tablespoons flax seeds, ground |
1 teaspoon baking powder |
1/2 teaspoon vanilla |
sugar or splenda sugar substitute |
cinnamon |
Directions:
1. Whisk eggs in Pyrex measuring cup. Add Flaxseed, Baking soda, vanilla, sugar or Splenda, and cinnamon. Let stand for about a minute and mix again slightly. Melt coconut oil on hot griddle or skillet and cook like regular pancake.
2. Makes 2 decent sized pancakes.
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