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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 12 |
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This was adapted from a Hodgson Mill recipe for the breadmaker. I adapted it to traditional baking method and subbed some whole grain flour to make it healthier. The result was a sweet, fragrant, chewy and healthy bread that is fabulous with honey butter spread on top! I recommend Karen From Colorado's Honey Butter. Enjoy! Ingredients:
7/8 cup water |
2 tablespoons butter |
3 tablespoons molasses |
1 teaspoon salt |
2 tablespoons golden flax seed meal |
1 tablespoon vital wheat gluten |
1 1/4 cups bread flour |
1 1/4 cups white whole wheat flour |
1 1/2 tablespoons fat free dry milk |
1 1/2 teaspoons instant yeast |
Directions:
1. Add dry ingredients to stand mixer.
2. Add liquid ingredients.
3. Mix at second speed 7 minutes.
4. Let rise covered until doubled (about 90 minutes).
5. Form log, let rise in bread pan to 1 1/4 inches high in center.
6. Bake at 350 degrees to internal temp of 190 degrees.
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