Flaxseed Bread (Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Use golden flaxseed. Ingredients:
1 1/2 cups water |
1/4 cup skim milk powder |
1 1/2 teaspoons salt |
2 tablespoons vegetable oil |
2 tablespoons liquid honey |
2 cups whole wheat flour |
1 cup all-purpose flour or 1 cup bread flour |
3/4 cup flax seed, cracked |
1 teaspoon bread machine yeast or 1 teaspoon fast rising yeast |
Directions:
1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.
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