Flax Seed Raspberry & Coriander Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A nice way to have flax seed oil either over salad or warm veggies. Ingredients:
1 teaspoon raspberry jam |
1 tablespoon finely chopped coriander leaves (cilantro) |
1 clove crushed garlic |
1/4 teaspoon salt |
1/2 cup apple cider vinegar |
1/2 cup flax seed oil |
Directions:
1. Place all ingredients in jar and shake or in blender and mix.
2. Variations; try using mint, basil or parsley in place of coriander and experiment with other fruit jams.
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