Flax Seed-Oatmeal Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
|
Easy to make and delicious. Note: Granulated sugar is supposed to be 1/2 cup plus 2 tablespoons but the format wouldn't allow me to add the extra bit. Ingredients:
1/4 cup softened butter |
1/2 cup brown sugar (packed) |
1/2 cup granulated sugar |
2 tablespoons granulated sugar |
1 dash cinnamon (to taste) |
1 dash clove (to taste) |
1 egg |
1/2 teaspoon vanilla |
1 1/4 cups flour |
1/3 cup milled flax seed |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
3/4 teaspoon salt |
1/2 cup oats |
1 -2 tablespoon wheat germ (optional) |
1 cup chocolate chips (optional) |
Directions:
1. Cream butter and sugars.
2. Add egg and vanilla and mix.
3. Mix in a separate bowl: flour, baking powder, baking soda, wheat germ (optional), cinnamon, cloves, and salt.
4. Add mixed dry ingredients to butter/sugar/egg/vanilla and mix.
5. Stir in oats and flax seed until moist dough forms.
6. Fold in chocolate chips (optional).
7. Cook on greased cookie sheet in 1 inch balls (use cooled tablespoon or ice cream scoop to place on sheet) 10-15 minutes at 350ºF (adjust cooking time as necessary for cookie moistness and oven strength).
|
|