Flax Seed Muffins

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 12

Yummy low carb (only 3 net) muffins for those on Atkins...

Ingredients:

1/4 cup splenda sugar substitute

3 cups flax seeds

1 cup whey or 1 cup protein powder

2 teaspoons baking powder

1 1/2 cups water

1/4 cup oil

1 egg

1 teaspoon vanilla

1 teaspoon cinnamon

Directions:

1. Mix all ingredients together and bake in muffin tin for 15- 20 minutes at 325 degrees.
2. Can add other extracts or flavorings to taste.