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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I founds this recipe on the SBD forum and loved it! Ingredients:
3 eggs |
1/4 cup oil |
1/4 cup sugar-free syrup |
2 tablespoons water |
1 tablespoon vanilla |
1 cup flax seed meal |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
2 tablespoons cinnamon |
1/8 teaspoon salt |
Directions:
1. In a medium bowl, beat the eggs with a fork.
2. Beat in oil, syrup, water and vanilla.
3. In small bowl combine remaining ingredients, then stir into egg mixture.
4. Let stand 5 minutes. Spoon into well greased muffin cups (without paper).
5. Bake at 350?°F for 12-15 minutes. Remove from tin at once to cooling rack. Store in fridge!
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