Flax Oatmeal Cookies (Using Freshly Milled Flour) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Another recipe from Breadbeckers - the co-op where I order my wheat and bread baking supplies from. and for any fellow wheat grinders out there. :) **NOTE**Flour amounts will not be the same if using store-bought all-purpose or wheat flour. Ingredients:
1 cup butter |
1 cup sucanat with honey or 1 cup sucanat or 1 cup brown sugar |
1 cup sucanat |
2 eggs |
1 teaspoon vanilla |
2 cups freshly ground hard white wheat flour |
1 cup oatmeal |
1/2 cup flax seed, milled |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 cups almonds, chopped |
2 cups chocolate chips (optional) |
Directions:
1. Cream butter, Sucanat, and Sucanat w/Honey making a grainy paste.
2. Add eggs and vanilla and beat well.
3. Mix dry ingredients and stir into creamed mixture.
4. Add almonds and Chocolate chips.
5. Make into 1 balls and place on ungreased cookie sheet 2 apart.
6. Bake at 350 degrees for 10 - 12 minutes.
7. Makes about 5 dozen cookies.
8. **Chocolate Chip Variation:.
9. Use 3 1/2 cups fresh Soft White Wheat Flour.
10. Omit Oatmeal.
11. Use 1 1/2 cups of Shredded Unsweetened Coconut in place of chopped almonds.
12. Use 2 cups of Chocolate Chips (or more).
13. Mix as directed in above recipe.
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