Flax Gel - the Egg Free Solution!!!! |
|
 |
Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 1 |
|
Can't eat eggs or trying to keep that cholesterol on the charts? Try flax gel. One flax gel recipe is equivalent to one egg. This recipe comes from livingwithout a magazine for people with allergies and food sensitivities. Ingredients:
1 tablespoon ground flax seeds |
1/4 cup water |
Directions:
1. 1. Mix ground flaxseed with water in a large microwav-safe container. I use micro-wave safe glass in the micowave now. No leaching of unsafe chemicals.
2. 2. Micro-wave on high until mixture bubbles and thickens slightly. Stir.
3. Mixture should be the consistency of an egg.
4. To cool mixture quickly, place it in the freezer.
|
|