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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Adapted from the Red Mill site. I'm posting this here so I can make it often. Ingredients:
1 3/4 cups unbleached white flour |
3/4 cup flax seed meal |
3/4 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon sea salt |
2 eggs |
1/3 cup canola oil |
2 -3 medium very ripe bananas |
1/2 cup chopped walnuts |
1/4 cup light brown sugar (packed) |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven at 350°F
2. Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
3. Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl.
4. In a separate bowl, beat together eggs and oil.
5. Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan.
6. Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife.
7. Bake 55-60 minutes.
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