Flax and Ricotta Breakfast Pudding

Prep Time: 1 Minutes

Cook Time: 3 Minutes

Ready In: 4 Minutes

Servings: 4

Low-carb comfort food. Consistency is somewhere between cream-of-wheat and savory pudding.

Ingredients:

1/3 cup ricotta cheese

1 egg

3 tablespoons heavy cream

1 tablespoon flax seed meal

splenda sugar substitute, to taste

cinnamon

Directions:

1. Mix first three ingredients together in a saucepan.
2. Cook stirring over medium heat until thick.
3. Add Flax and splenda.
4. Sprinkle with cinnamon.

By RecipeOfHealth.com