Flavourful Beef Stroganoff |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I wanted to make Beef Stroganoff but every recipe I food was very bland looking and i can't eat mushrooms to boot! I can up with this and my finace and I loved it. Putting it here for safe keeping! Ingredients:
2 lbs beef, stirfry strips |
1/2 cup flour |
salt and pepper |
2 tablespoons olive oil, divided |
1 onion, sliced thin |
21 ounces beef consomme |
1/4 cup ketchup |
2 tablespoons steak sauce |
2 tablespoons worcestershire sauce |
1 teaspoon hot sauce |
1 1/2 cups sour cream |
2 cups sliced mushrooms |
1 tablespoon olive oil |
1 tablespoon butter |
1 teaspoon crushed garlic |
1 teaspoon soy sauce |
Directions:
1. Put flour in bag with salt and pepper. Add beef strips and toss to coat.
2. Add half of olive oil to hot pot and fry strips in batches.
3. Remove beef strips when browned and put to side. Repeat with remaining beef and oil.
4. Remove all strips and fry onions in the same pan. When brown add left over flour from bag and cook one minute.
5. Add consume and other sauces up to hot sauce. Bring to a boil and simmer if sauce gets too thick add up to 1/2c water as needed but should be fairly thick after 30 minutes.
6. In seperate pan cook mushrooms in olive oil and butter and crushed garlic. When almost done splash mushrooms with soy sauce.
7. Stir sour cream into beef mixture and warm threw. Serve over rice or noodles and top with mushrooms (if you must!).
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