Flavoured Roasted Chicken |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Most of roasted stuffs are dry and bland and need sme sauce to go with .... So , I wanted to try smething new .... smething juicy , more flavoured . Ingredients:
chicken with skin 1.2 kg |
a ) |
olive margarine 1 tbsp |
meat masala pwd 1 tsp |
chilli pwd 1 tsp |
sour cream 1 tsp |
salt |
b ) |
2 tsp olive margarine |
2 lemon grass sliced thinly |
mint leaf 10 |
c ) |
ginger - garlic juice |
2 tbspolive oil |
3 thai lemon squeezed |
pepper pwd 1 tsp |
d ) |
2 kaffir lime leaves pinched |
2 red onions quartered |
1 medium potato cubed |
1 red capsicum chopped |
3 green chillies slit lengthwise |
Directions:
1. Rub A) on the chicken .
2. Pre heat oven to 220 deg
3. Grease the roast pan with 2 tsp margarine
4. Sprinkle lemon grass .
5. push the mint leaves under the skin and
6. Put the chicken on the pan .
7. Drizzle C ) over it
8. Put the D ) around
9. Bake for an hour or until the water run clears when pierced .
10. cover with aluminium foil . let it stand 10 mins . Now carve .
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