Flavorful Swedish Meatballs |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 7 |
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Our kidsGarrett, 10, and Heather, 5love to roll the ground beef and pork mixture into these moist meatballs. We enjoy them prepared in a creamy gravy. But the frozen meatballs also are great additions to soups and stews, or to stir into spaghetti sauce and serve over pasta. Stacy Thomas Anchorage, Alaska Ingredients:
2 eggs, lightly beaten |
1/4 cup ketchup |
3/4 cup dry bread crumbs |
2 tablespoons dried parsley flakes |
2 tablespoons worcestershire sauce |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon pepper |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
2 pounds ground turkey or beef |
1 pound ground pork |
additional ingredients (for each batch): |
1 envelope brown gravy mix |
1/2 cup sour cream |
dash each nutmeg and pepper |
hot cooked noodles |
Directions:
1. In a large bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well. Shape into 1-in. balls (about 6 dozen).
2. Place meatballs on greased racks in shallow baking pans. Bake at 400° for 20 minutes or until a thermometer reads 160°.
3. In a large skillet, prepare gravy mix according to package directions. Add half of the meatballs; cover and cook for 10 minutes or until heated through. Remove from the heat; stir in the sour cream, nutmeg and pepper. Serve with noodles. Yield: 2 batches (6 servings each).
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