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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker. Ingredients:
4 1/2 cups water |
3 cups uncooked white rice |
2 tablespoons olive oil |
2 tablespoons distilled white vinegar |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1 pinch salt |
1 pinch ground black pepper |
1 (14.5 ounce) can diced tomatoes, drained |
Directions:
1. In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.
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