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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
5 pound(s) boneless chuck roast cut in 2 pieces |
1 envelope(s) ranch dressing mix |
1 envelope(s) italian dressing mix |
1 envelope(s) brown gravy mix |
1/2 cup(s) water |
Directions:
1. Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes, stir in water. Pour over meat. Cover and cook on low for 8 hours or until tender. If desired, thicken cooking juices for gravy.
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