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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it! Ingredients:
2 cans (8 ounces each) tomato sauce |
1 can (12 ounces) tomato paste |
4 teaspoons worcestershire sauce |
1 tablespoon dried parsley flakes |
1 tablespoon italian seasoning |
1-1/2 teaspoons garlic powder |
1 teaspoon sugar |
1 teaspoon dried basil |
1 teaspoon dried oregano |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine all ingredients. Spread desired amount over a pizza crust or transfer to a storage container. Refrigerate, covered, up to 1 week or may be frozen for up to 6 months. Yield: about 2-1/2 cups.
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