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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.Sharon Hancock, Belleville, Ontario Ingredients:
1 medium carrot, shredded |
1/4 cup chopped onion |
2 tablespoons soy sauce |
1 teaspoon tomato paste |
2 garlic cloves, minced |
1/4 teaspoon ground ginger |
1/8 teaspoon crushed red pepper flakes |
pepper to taste |
1/2 pound ground turkey or beef |
1/2 pound ground pork |
Directions:
1. In a bowl, combine the first eight ingredients. Add beef and pork; mix well. Shape into a loaf in an ungreased shallow baking pan. Bake at 350° for 45-50 minutes or until no pink remains and a thermometer reads 160°; drain. Yield: 4 servings.
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