Flavorful Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Save it for special occasions or serve as a dressy accompaniment to a weeknight meal. Mary Relyea - Canastota, New York Ingredients:
4 pounds red potatoes (about 12 medium), quartered |
6 garlic cloves, peeled and thinly sliced |
1/2 cup fat-free milk |
1/2 cup reduced-fat sour cream |
2 tablespoons butter, melted |
2 tablespoons minced fresh parsley |
1 to 2 tablespoons minced fresh thyme |
2 to 3 teaspoons minced fresh rosemary |
1-1/4 teaspoons salt |
Directions:
1. Place potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until potatoes are tender.
2. Drain; return to pan. Mash potatoes, gradually adding remaining ingredients. Yield: 12 servings (3/4 cup each).
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