Flavorful Lemony Caesar Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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In Huntington, Connecticut, Kathy Kochiss relies on a recipe from a friend to fix this tasty tossed salad. To save time, I take advantage of convenient ready-to-serve romaine in a bag as well as garlic-seasoned croutons for extra flavor, she adds. Ingredients:
1/2 cup olive oil |
3 tablespoons lemon juice |
2 garlic cloves, minced |
1 teaspoon dijon mustard |
1/2 teaspoon salt, optional |
1/8 teaspoon pepper |
9 cups torn romaine |
1/4 cup grated parmesan cheese |
1 cup salad croutons, optional |
sliced red onion, optional |
Directions:
1. In a small bowl, combine the oil, lemon juice, garlic, mustard, salt if desired and pepper. In a salad bowl, combine romaine and cheese. Drizzle with dressing; add croutons and onion if desired. Toss to coat. Yield: 6-8 servings.
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