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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Green beans are a quick-cooking vegetable to begin with but using the microwave moves things along even faster. I rely on canned green beans when time is really tight and I sometimes add extra bacon to give the dish even more flavor.—Ernestine Beoughter, Lawrenceville, Illinois Ingredients:
1 package (16 ounces) frozen cut green beans |
1/4 cup chopped green pepper |
1 tablespoon real bacon bits |
1/2 teaspoon dried minced onion |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a 1-qt. -safe bowl, combine all ingredients. cover and cook on high for 4-5 minutes or until beans are crisp-tender, stirring once. Yield: 4 servings.
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