Flavorful Flounder For the Oven |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My variation on an already fantastic fish recipe. I just tweaked it to make it easier for myself. I'm all about ease when it comes to cooking these days. Ingredients:
cooking spray |
2 pounds flounder fillets, rinsed and patted dry |
1/4 teaspoon salt |
1 tablespoon lemon juice |
1/2 cup grated parmesan cheese |
1/4 cup butter, melted |
3 tablespoons mayonnaise |
3 tablespoons chopped green onion (optional) |
2 tablespoons lemon juice |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with non-stick cooking spray.
2. Season both sides of flounder fillets with salt. Place into prepared baking dish. Brush 1 tablespoon lemon juice over fillets.
3. Mix Parmesan cheese, melted butter, mayonnaise, green onions, and 2 tablespoons lemon juice in a bowl; spoon over the fillets.
4. Bake flounder in preheated oven for 10 minutes. Switch oven to broil; broil fillets until the tops are just browned, 3 to 5 minutes.
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