Flavorful Crusted Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 (1-inch-thick) bone-in pork chops |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons olive oil, divided |
2 tablespoons dijon mustard |
1 cup soft breadcrumbs |
1/4 cup minced parsley |
2 garlic cloves, minced |
1/4 cup minced onion |
1/2 (8-ounce) package sliced fresh mushrooms |
1 1/2 tablespoons all-purpose flour |
1/2 cup dry white wine |
1 teaspoon tomato paste |
1 (14 1/2-ounce) can reduced sodium beef broth |
Directions:
1. Sprinkle both sides of pork chops evenly with salt and pepper.
2. Cook chops in 1 tablespoon hot oil in a nonstick, ovenproof skillet over medium-high heat 2 to 3 minutes on each side. Remove skillet from heat. Brush tops of pork chops evenly with Dijon mustard.
3. Combine breadcrumbs, parsley, garlic, and remaining 2 tablespoons olive oil in a medium bowl. Press crumb mixture evenly over tops and sides of pork chops.
4. Bake at 400° for 10 to 12 minutes or until done. Remove skillet from oven; remove pork chops, and keep warm.
5. Sauté onion and mushrooms in skillet over high heat 7 to 8 minutes. Reduce heat to medium low, add flour, and cook, whisking constantly, 1 minute. Whisk together wine and tomato paste. Add to skillet, whisking constantly. Whisk in broth, and cook, whisking constantly, 5 minutes or until mixture is thickened. Arrange pork chops on individual plates, and spoon sauce on top.
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