Flavorful Cranberry Meat Loaf |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A tangy cranberry sauce-with the interesting ingredient of sauerkraut-gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado Ingredients:
3 eggs |
1/2 cup beef broth |
1-1/2 cups soft bread crumbs |
1 envelope onion soup mix |
3 pounds ground beef |
sauce: |
1 can (14 ounces) whole-berry cranberry sauce |
1 can (14 ounces) sauerkraut, rinsed, drained and chopped |
1 bottle (12 ounces) chili sauce |
1-1/3 cups water |
1/2 cup packed brown sugar |
Directions:
1. In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish. In a saucepan, combine sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Pour over meat loaf. Bake, uncovered, at 350° for 1-1/4 hours or until the meat is no longer pink and a meat thermometer reads 160°. Yield: 12 servings.
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